Monday, October 1, 2012

Radishes: Pickled, Fermented, Just Plain Sliced

Headed out to the garden today and found a handful of radishes ready for harvesting. Our fall garden is just starting to kick in. Time to plant more radishes! The first two I nibbled on while the chickens kept me company. Now...what to do with the rest. I'm thinking...

Marissa of Food in Jars has a quick pickled radish recipe posted on Serious Eats.

Or maybe give fermenting a try? Serious Eats shares how here. 

Martha has a plethora of radish recipes just waiting for me to try.

We'll see! How do you like to enjoy your radishes? For more of my favorite foodie ideas and recipes, follow along my Pinterest board: Eat!

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