Showing posts with label hen. Show all posts
Showing posts with label hen. Show all posts

Thursday, October 11, 2012

Lola. Our Black Sex Linked Hen

Lola is one of our Black Sex Linked laying hens. See the touch of iridescent in her feathers? She's a pretty one and likes to strut her stuff. Here she is coming in from the rain.

The other girls pretend not to notice as Lola rocks to her own tune. 

 A few things to ponder if you are considering this breed:
  • mega layers! these girls lay around 300 eggs per year.
  • chosen for their above mentioned egg laying power house but sometimes used as dual purpose
  • they are less aggressive than Rhode Island Reds but they can be pretty darn bossy themselves
  • a hardy bird, good for colder climates
  • averaging 5.5 to 9 pounds
  • their name come from the direct link between their color and their sex: females are a beautiful iridescent black, males have much more red
  • beautiful chocolate brown eggs
  • a cross between Rhode Island Red and Barr Rock


Do you have chickens or thinking about them? What are your favorite breeds? For more ideas and resources on raising chickens, follow along with my Pinterest board, Chickens and Garden!

Enjoy!
xo,
Amy

Tuesday, August 21, 2012

Welsummer Hens and the Perfect Hard Boiled Egg


 Meet Squirrel. When she first came home from Farm Supply at about two days old, she was tiny. I mean teeny tiny her whole first month. It seemed like she hardly grew in her first month as our other chicks grew and matured around her. She looked just like a baby squirrel. Hence, her name. She's caught up now with other girls but follows me around telling me all about everything. Other chicken keepers have called the Welsummer's flighty and easily spooked but our Squirrel's (we have two) were handled so much as chicks they aren't as easily spooked. Welsummer hens are just about my favorite breed out of the eight different types we have. Sweet, chatty, and beautiful. Photo by Jessica Wilson. 
Photo by Jessica Wilson
Like leaving dial up behind, once you have fresh eggs you really can't go back. Buttery rich in flavor as well as higher in Omega 3's (double!), protein and other good stuff. When you buy farm fresh you aren't just supporting small farmers and chicken keepers, you are truly getting more nutrition for your dollar. Okay. Hopping off my soap box. Now, how to make a perfect hard boiled egg.

1. Cover the bottom of your pot with one layer (just one) of fresh eggs. Add enough cold water to cover the eggs by and inch or two.

2. Bring to a quick boil. Leaving on the hot burner, put a lid on it, turn off the heat
and let sit for 12 minutes for a softer egg and up to 15 for a firmer egg (my preference). Rinse in cold water.
No more dry eggs, and sulfury grey rings!

For more tips 'n tricks on raising chickens, follow along with my Pinterest board, Chickens & Garden!

Enjoy!
xo,
Amy
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