Saturday. Billy Bragg, Vermicomposting, Yoga Workshop. And Breakfast.

Happy Saturday! Breakfast from the garden (mostly). Love pulling out our home dried tomatoes from summer farmers markets. Tomato plants are not happy growers in our foggy little garden. Kale and greens thrive and we are so very glad.

Today I'm listening to some old Billy Bragg songs.

Headed to a yoga workshop at mBody on Energy Management using holistic health tools by Malia of namasteslo. Yes, please.

Tidying up the worm bins. Have I mentioned we are vermicomposters? 

Yes, it's going to be a lovely day.

How about your Saturday? Leave a comment below. I'd love to hear!

xo,

Amy

Radishes: Pickled, Fermented, Just Plain Sliced

Headed out to the garden today and found a handful of radishes ready for harvesting. Our fall garden is just starting to kick in. Time to plant more radishes! The first two I nibbled on while the chickens kept me company. Now...what to do with the rest. I'm thinking...

Marissa of Food in Jars has a quick pickled radish recipe posted on Serious Eats.

Or maybe give fermenting a try? Serious Eats shares how here. 

Martha has a plethora of radish recipes just waiting for me to try.

We'll see! How do you like to enjoy your radishes? For more of my favorite foodie ideas and recipes, follow along my Pinterest board: Eat!